C403-B.Sc. (Hons.) in Food Science & Nutrition
 /  C403-B.Sc. (Hons.) in Food Science & Nutrition
C403-B.Sc. (Hons.) in Food Science & Nutrition
Admission Open for Session 2024-25

PROGRAMME OVERVIEW

B.Sc. (Hons.) in Food Science & Nutrition is an undergraduate Food Science & Nutrition course. Nutrition is the process in which the necessary materials are given to cells and organisms to support life. B.Sc. (Hons.) in Food Science & Nutrition studies the relationship between the body as well as food. Subjects covered under this degree are chemistry, biochemistry, food science and technology, dairy technology and polymer chemistry etc.

CAREER OPPORTUNITIES

B.Sc. (Hons.) in Food Science & Nutrition course is very valuable and career originating in nature that opens a lot job scopes after its completion. Graduates of this field have become accepted in fields as:

  • Hospital
  • Health and Recreation Club
  • Nursing Care Facility
  • Catering Departments (Star Hotel)
  • Food service field include food Catering
  • Institutional Catering
  • Research & Development and Social Welfare
  • Health Department (Gove./Pvt.)
  • Research Labs (Food Manufacturer)
  • Food Service Field
  • Health Care Field
  • Service
  • Restaurant

This degree also provides a firm base for a higher degree such as a M.Sc., Ph.D. and M.Phil. Degree in Food Science & Nutrition


COURSE DETAILS

10+2 with Physics, Chemistry and Biology from a recognized Board of School Education or an examination recognized as equivalent thereto with a minimum of 50% marks in aggregate
UG Courses : Admission will be on the basis of merit of qualifying exam.

  • Above 95% aggregate marks in qualifying exam; 100% on Tuition fee
  • 90 % to 94.99 % aggregate marks in qualifying exam; 50 % on Tuition fee
  • 85 % to 89.99 % aggregate marks in qualifying exam; 20 % on Tuition fee
  • 80 % to 84.99 % aggregate marks in qualifying exam; 15 % on Tuition fee
  • 75 % to 79.99 % aggregate marks in qualifying exam; 10 % on Tuition fee
  • 65 % to 74.99 % aggregate marks in qualifying exam; 5 % on Tuition fee

FEE STRUCTURE

 Fee Structure for the session 2019

Course Code Course Name Tuition Fee Other Academic Charges* Admission Fee (One Time) Total Fee per Annum (INR)
C304 B.Sc. in Nutrition & Dietetics 38,500 21,000 4200 59,500

* Other Academic Charges includes Development Fund, Examination Fee, Alumni Fee etc.




COURSE INFO

  • Course IDC403
  • Session startsAugust every year
  • Duration3 years
  • No.of Seats60
  • Course FeeINR 59,500 per annum
  • 1800-180-6600
  • admission@pdm.ac.in
Syllabus Curriculum Structure Apply Online
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