C505-M.Sc in Food Science and Nutrition
 /  C505-M.Sc in Food Science and Nutrition
C505-M.Sc in Food Science and Nutrition
Admission Open for Session 2024-25


M.Sc in Food Science and Nutrition is a 2-year full-time post graduate divided across 4 semesters. It has been designed to impart to eligible candidates requisite skills in:

  • critical evaluation through an integration of nutrition, dietetics, and research.
  • interaction with patients and students.
  • hands-on training in hospitals, in association with dieticians and clinicians.
  • advanced diet therapy.
  • participating in symposiums, research projects, and conferences in Nutrition & Dietetics.
  • forging a connection between medicine, chemistry, and food, focusing on the good and bad effects of alimentation on the human body.


Popular areas of employment for such Nutritionists and Dietetics include:

  • Airlines
  • private or government hospitals
  • colleges, schools, research institutes
  • cafeterias
  • maternity, yoga centres
  • health maintenance organizations
  • public health clinics
  • athlete camps, etc.

This degree also provides a firm base for a higher degree such as a M.Phil and Ph.D. Degree in Food Science and Nutrition


Bachelor degree in Home Science or Nutrition or Dietetics or Food Science or Biology or Microbiology or Clinical Biochemistry or Life Sciences or BNYS (Naturopathy) or BAMS (Ayurveda) or PG Diploma in Dietetics from a recognized University or an examination recognized as equivalent thereto with a minimum of 55% marks in aggregate.
Admission will be on the basis of merit of qualifying exam.

  • Above 95% aggregate marks in qualifying exam; 100% on Tuition fee
  • 90 % to 94.99 % aggregate marks in qualifying exam; 50 % on Tuition fee
  • 85 % to 89.99 % aggregate marks in qualifying exam; 20 % on Tuition fee
  • 80 % to 84.99 % aggregate marks in qualifying exam; 15 % on Tuition fee
  • 75 % to 79.99 % aggregate marks in qualifying exam; 10 % on Tuition fee
  • 65 % to 74.99 % aggregate marks in qualifying exam; 5 % on Tuition fee


 Fee Structure for the session 2019
Course Code Course Name Tuition Fee Other Academic Charges* Admission Fee (One Time) Total Fee per Annum (INR)
C504 M.Sc. in Nutrition & Dietetics 46,500 21,000 4200 67,500

* Other Academic Charges includes Development Fund, Examination Fee, Alumni Fee etc.


  • Course IDC505
  • Session startsAugust every year
  • Duration2 years
  • No.of Seats40
  • Course FeeINR 67,500 per annum
  • 1800-180-6600
  • admission@pdm.ac.in
Syllabus Curriculum Structure Apply Online
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