B.Sc (Hons.) in Nutrition & Dietetics
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B.Sc (Hons.) in Nutrition & Dietetics
Admission Open for Session 2024-25


B.Sc (Hons.) in Nutrition & Dietetics is an undergraduate Nutrition and Dietetics course. Nutrition is the process in which the necessary materials are given to cells and organisms to support life. B.Sc. nutrition and dietetics studies the relationship between the body as well as food. Subjects covered under this degree are chemistry, biochemistry, food science and technology, dairy technology and polymer chemistry etc.


B.Sc (Hons.) in Nutrition & Dietetics course is very valuable and career originating in nature that opens a lot job scopes after its completion. Graduates of this field have become accepted in fields as:

  • Hospital
  • Health and Recreation Club
  • Nursing Care Facility
  • Catering Departments (Star Hotel)
  • Food service field include food Catering
  • Institutional Catering
  • Research & Development and Social Welfare
  • Health Department (Gove./Pvt.)
  • Research Labs (Food Manufacturer)
  • Food Service Field
  • Health Care Field
  • Service
  • Restaurant

This degree also provides a firm base for a higher degree such as a M.Sc., Ph.D. and M.Phil. Degree in Nutrition & Dietetics


10+2 with Physics, Chemistry and Biology from a recognized Board of School Education or an examination recognized as equivalent thereto with a minimum of 50% marks in aggregate
UG Courses : Admission will be on the basis of merit of qualifying exam.

* Note:

  • The scholarship will be valid only for the first year of study.
  • Above Scholarship is applicable for CBSE Board Students and Haryana Domicile only.


Fee Structure for the session 2024

* Other Academic Charges includes Development Fund, Examination Fee, Alumni Fee etc.


  • Course IDC304
  • Session startsAugust every year
  • Duration3 years
  • No.of Seats60
  • Course FeeINR 71,500 per annum
  • Course TypeUG
  • 1800-180-6600
  • admission@pdm.ac.in
Syllabus Curriculum Structure Apply Online
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